[HolisticPet2] Eggshell Powder (for calcium)
Whenever you use eggs, save shells. Wash shells out right after using the eggs and save them up for about a week or so until you have a "batch" worth processing. Bake shells at 350°F for about 8-10 minutes to remove the mineral oil coating and make them brittle enough to grind. Grind to a fine powder in a food processor, blender or coffee grinder (I use a coffee grinder). Make sure there are no sharp, gritty pieces.
Donna ACS |
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe
6:51 AM | |
This entry was posted on 6:51 AM You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
0 comments:
Post a Comment